Open 7 days a week

Slow-cooked, wood-fired, made to be shared

A neighbourhood kitchen serving seasonal plates, fresh bread and honest coffee since 2014.

Cooked the long way, on purpose

Our Story

Cooked the long way, on purpose

We started with one wood-fired oven and a short menu we could cook properly. That has not really changed. Everything is prepped in-house each morning — the bread, the stocks, the sauces. We buy produce from growers we have worked with for years, so the menu shifts a little with every season.

Seasonal produce

Sourced weekly from local farms, so the menu changes as the season does.

Baked every morning

Sourdough and focaccia out of the oven before we open the doors.

Wood-fired kitchen

Live fire cooking that gives everything its char and depth.

Warm, unfussy service

Good food without the ceremony — come as you are.

From the Kitchen

Menu highlights

A few of the plates our regulars keep coming back for. The full menu changes with the season.

Smoked Chicken & Pineapple Pizza

Smoked Chicken & Pineapple Pizza

Most ordered

₹520

Barbecue chicken, pineapple, red onion and coriander on a 48-hour fermented base.

Rainbow Protein Bowl

Rainbow Protein Bowl

Vegetarian

₹420

Tofu, edamame, sweetcorn, egg and crisp greens with a toasted sesame dressing.

Herb-Roasted Chicken

Herb-Roasted Chicken

Chef's pick

₹560

Thyme-roasted chicken with garlic kale and pomegranate.

Garden Table Salad

Garden Table Salad

₹340

Mixed leaves, feta, walnuts, olives and carrot with a citrus vinaigrette.

Buttermilk Pancakes

Buttermilk Pancakes

All-day breakfast

₹360

Stacked with maple syrup, fresh banana and toasted almond.

House Curry & Basmati

House Curry & Basmati

Comfort classic

₹480

Slow-simmered curry finished with cream and coriander, served with steamed basmati.

Smoked Chicken & Pineapple Pizza

Smoked Chicken & Pineapple Pizza

Most ordered

₹520

Barbecue chicken, pineapple, red onion and coriander on a 48-hour fermented base.

Rainbow Protein Bowl

Rainbow Protein Bowl

Vegetarian

₹420

Tofu, edamame, sweetcorn, egg and crisp greens with a toasted sesame dressing.

Herb-Roasted Chicken

Herb-Roasted Chicken

Chef's pick

₹560

Thyme-roasted chicken with garlic kale and pomegranate.

Garden Table Salad

Garden Table Salad

₹340

Mixed leaves, feta, walnuts, olives and carrot with a citrus vinaigrette.

Buttermilk Pancakes

Buttermilk Pancakes

All-day breakfast

₹360

Stacked with maple syrup, fresh banana and toasted almond.

House Curry & Basmati

House Curry & Basmati

Comfort classic

₹480

Slow-simmered curry finished with cream and coriander, served with steamed basmati.

Reviews

What our regulars say

★★★★★
“The margherita is the best in the city, and I have tried most of them. We end up here almost every other weekend.”

Ananya Rao

Regular since 2019

★★★★★
“Booked the back room for my parents' anniversary. They handled everything and the food came out perfectly timed.”

Vikram Shetty

Private dining

★★★★★
“Genuinely good vegetarian options that are not an afterthought. The grain bowl is superb.”

Meera Iyer

Google review

Planning dinner, or something bigger?

Walk-ins are always welcome. For groups of six or more, or the private room, drop us a message and we'll sort it out.

Find Us

Reservations & enquiries

Tell us the date, time and how many of you there are — we'll confirm within the hour.

Address

12 Residency Road, Bengaluru, Karnataka 560025

Restro

A neighbourhood kitchen serving seasonal plates, fresh bread and honest coffee since 2014.

Contact

© 2026 Restro. All rights reserved.

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